Description
Indulge in the delightful experience of homemade Perfect Peach Pie, where juicy, ripe peaches meld harmoniously with warm spices in a flaky, golden crust. This beloved summer dessert is not only a treat for the taste buds but also a heartwarming reminder of family gatherings and joyful moments. Whether served warm with a scoop of vanilla ice cream or cold as a refreshing slice, this pie will become your go-to recipe for any occasion.
Ingredients
Scale
- 6 cups ripe peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter (diced)
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice; mix gently.
- Roll out pie dough on a floured surface; fit into a pie dish and fill with peach mixture.
- Dot filling with diced butter; cover with another crust or create a lattice design.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 24g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg