Description

Pesto Asparagus Noodles are a vibrant and flavorful dish that brings the freshness of spring to your table. Featuring perfectly cooked spaghetti entwined with tender asparagus and a rich pesto sauce, this recipe is both simple and stunning. Whether for a cozy dinner or an outdoor picnic, it’s sure to impress family and friends. Dive into this delightful dish that balances taste and nutrition effortlessly!

Ingredients

Scale

1 lb fresh asparagus, trimmed
8 oz spaghetti noodles
1 cup pesto sauce (homemade or store-bought)
2 tbsp extra virgin olive oil
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
Zest of 1 lemon

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Instructions

Boil a large pot of salted water. Add spaghetti noodles and cook until al dente, according to package instructions. Drain and set aside.
In a skillet over medium heat, warm olive oil. Add chopped asparagus and sauté for about 5 minutes until tender-crisp.
Lower heat slightly, stir in pesto sauce, then add cooked spaghetti. Season with salt, pepper, and lemon zest. Toss everything until well combined.
Plate the Pesto Asparagus Noodles and sprinkle with freshly grated Parmesan cheese. Enjoy immediately!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 250g)
Calories: 450
Sugar: 2g
Sodium: 350mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 15g
Cholesterol: 20mg