Description
Pesto Pasta with Roasted Tomatoes is a delightful dish that combines the fresh, aromatic flavors of vibrant basil pesto with sweet, caramelized cherry tomatoes. This easy-to-make recipe is perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering with friends. Enjoy the perfect blend of textures and tastes as you twirl your fork into this comforting pasta dish that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz linguine pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place halved cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until caramelized.
- While the tomatoes roast, bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
- In a food processor, combine basil, toasted pine nuts, garlic, and Parmesan. Pulse while adding olive oil until smooth.
- In a large bowl, mix hot pasta with pesto sauce and roasted tomatoes. Add reserved pasta water as needed for desired creaminess.
- Serve warm, garnished with additional Parmesan or fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg