Description
Pesto Potato Burrata Pizza with Spicy Arugula is a delightful culinary creation that transforms any meal into an extraordinary experience. With layers of creamy burrata, fragrant pesto, and tender Yukon Gold potatoes, this pizza is both visually stunning and packed with flavor. Finished with a peppery touch of fresh arugula, it’s the perfect dish for impressing guests or enjoying a cozy night in. Quick to prepare and sure to impress, this pizza is your new go-to recipe for gatherings or casual dinners.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pesto sauce (homemade or jarred)
- 2 medium Yukon Gold potatoes (thinly sliced)
- 8 oz fresh burrata cheese
- 2 cups spicy arugula
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread pesto sauce evenly over the dough.
- Arrange thin potato slices on top of the pesto.
- Tear burrata cheese into pieces and scatter over the potatoes.
- Season with salt and pepper, then drizzle with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Remove from oven and top with fresh arugula before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg