Description

Pineapple upside-down cake is a delightful dessert that brings a taste of tropical paradise to your table. Featuring a moist, buttery cake layered with sweet, caramelized pineapple rings and vibrant maraschino cherries, this recipe is perfect for any occasion. Its beautiful presentation makes it an eye-catching centerpiece, while its rich flavors will leave everyone craving more. Enjoy warm with a scoop of vanilla ice cream for a truly indulgent treat.

Ingredients

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1/2 cup unsalted butter
1 cup brown sugar (light)
1 can (20 oz) canned pineapple slices, well-drained
10 maraschino cherries
1 ½ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup whole milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray.
Melt the butter and brown sugar in a saucepan over medium heat until bubbly; pour into the greased pan.
Arrange the pineapple slices on top of the butter-sugar mixture and place maraschino cherries in the centers.
In a bowl, whisk together flour, baking powder, and salt.
Cream together granulated sugar and softened butter until fluffy; add eggs one at a time.
Gradually mix in the flour mixture alternately with milk and vanilla until just combined.
Pour the batter over the pineapple arrangement and bake for about 45-50 minutes or until golden brown and toothpick comes out clean.
Cool slightly before inverting onto a serving platter.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 30g
Sodium: 200mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg