Description
Indulge in the whimsical delight of Pink & White Heart Circus Cookies. These soft, chewy treats are adorned with vibrant pink and white icing, making them perfect for parties or a joyful snack at home. With a delightful balance of sweetness and nostalgia, each bite transports you back to carefree days filled with carnival fun.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Pink and white icing (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto a lined baking sheet with space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft; let cool before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg