Description
Indulge in the magic of Pizza Pull Apart Rolls, where soft, fluffy dough meets gooey cheese and zesty marinara. Perfect for any gathering, these rolls are a fun, interactive dish that brings friends and family together. Tear into each roll to reveal melty mozzarella and your favorite toppings, creating a delightful snack or appetizer that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (optional)
- ½ cup marinara sauce (for dipping)
- 2 tbsp Italian seasoning
- 4 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). If using store-bought dough, allow it to rest at room temperature for 20 minutes.
- Roll out the dough on a floured surface into a rectangle and cut into 2-inch squares.
- Place a slice of cheese and pepperoni in each square; fold into pockets and seal tightly.
- Arrange rolls seam-side down in a greased baking dish.
- In a bowl, mix melted butter, garlic powder, and Italian seasoning. Brush generously over rolls.
- Bake for 20-25 minutes until golden brown and bubbly. Serve hot with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg