Description
Pull-apart garlic bread is the ultimate crowd-pleaser, combining warm, buttery goodness with the irresistible flavors of garlic and herbs. This easy-to-make dish is perfect for any occasion, from cozy family dinners to lively gatherings. Each fluffy piece pulls apart effortlessly, allowing you to indulge in its garlicky richness. Serve it warm alongside pasta or enjoy it as a delightful snack on its own. Get ready for an unforgettable experience that will leave everyone craving more!
Ingredients
Scale
- 1 crusty loaf of bread (sourdough or Italian)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut deep slits into the bread loaf without slicing all the way through to create squares.
- In a bowl, mix softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper until well combined.
- Gently fill each cut in the loaf with the garlic butter mixture.
- Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes until warm and fragrant.
- Unwrap and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg