Irresistible Pull Apart Garlic Bread Wreath Recipe

Pull Apart Garlic Bread Wreath is not just a dish; it’s an experience. Imagine the aroma of freshly baked bread mingling with the savory scent of roasted garlic, wafting through your kitchen. This wreath of golden-brown goodness beckons you closer as it fills your home with warmth and comfort. Garlic Parmesan Cauliflower Steaks Each pull reveals gooey cheese and buttery layers that dance on your palate, making every bite a delightful journey.

I often reminisce about family gatherings where this Pull Apart Garlic Bread Wreath took center stage, eliciting gasps of delight from guests. Whether it graces a holiday table or makes an appearance at a casual movie night, its charm and flavor create memorable moments that linger long after the last piece has vanished. Sweet Glazed Carrots.

I remember the first time I made this dish; my friends couldn’t stop raving about it for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought works great, but homemade adds extra love and flavor. Homemade Strawberry Syrup.

• Garlic: Use fresh cloves for maximum flavor; their aroma will fill your kitchen with deliciousness. Fiesta Lime Chicken.

• Butter: Unsalted butter is best here; it allows you to control the saltiness perfectly.

• Cheese: Mozzarella provides that gooey texture we all crave; feel free to mix in some cheddar for sharpness.

• Parsley: Fresh parsley adds a pop of color and freshness that brightens up every bite.

• Salt: Just a pinch enhances all those lovely flavors; don’t go overboard.

• Pepper: Freshly cracked black pepper adds depth without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Let’s Make it together

Preheat oven to 375°F (190°C). Spray a round baking pan with non-stick cooking spray to ensure easy removal later.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about ½ inch thick. Cut into squares or strips for easy pulling later.

Create the Garlic Butter Mixture: In a small saucepan over low heat, melt butter and add minced garlic. Stir until fragrant but not browned—this takes about 2 minutes.

Add Cheese and Seasoning: Mix shredded mozzarella cheese with chopped parsley, salt, and pepper in a bowl. This mixture will be stuffed between the dough pieces.

Assemble Your Wreath: Take each piece of dough and dip it into the garlic butter before placing them in the pan. Layer them around in a circular pattern until completely filled.

Bake to Perfection: Place your assembled wreath in the preheated oven for 25-30 minutes or until golden brown on top. The aroma will be divine!

Serve Warm and Enjoy!: Allow cooling for just a few minutes before serving. Pull apart each piece and watch everyone dive in eagerly!

Now you have created an unforgettable Pull Apart Garlic Bread Wreath that will tantalize taste buds and elevate any gathering! For more inspiration, check out this Thanksgiving Mashed Potatoes recipe.

Perfecting the Cooking Process

Start by preparing the dough while your oven preheats to 375°F. Shape the wreath, let it rise for 30 minutes, and then bake until golden brown. This sequence ensures even cooking and a fluffy texture.

Add Your Touch

Feel free to swap out the cheeses or add herbs like rosemary or thyme for extra flavor. You can even throw in some cooked bacon bits if you want to take indulgence up a notch!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes to restore that fresh-baked goodness.

There’s something magical about watching friends tear into this bread wreath during game night; their smiles say it all when they savor each gooey bite.

FAQ

Can I make this Pull Apart Garlic Bread Wreath ahead of time?

Yes, you can prepare the wreath and refrigerate it before baking.

What’s the best way to serve this garlic bread?

Serve warm, with marinara sauce or melted cheese on the side for dipping.

Can I freeze leftover Pull Apart Garlic Bread Wreath?

Absolutely! Wrap it tightly in foil and freeze for up to three months.

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Pull Apart Garlic Bread Wreath

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• Author: Anastasia Chen
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Pull Apart Garlic Bread Wreath is an irresistible dish that combines the warm, inviting aroma of freshly baked bread with the rich flavors of roasted garlic and gooey cheese. This visually stunning wreath is perfect for festive gatherings or cozy nights in, effortlessly elevating any meal while providing a delightful experience for your taste buds. Each pull reveals buttery layers and melted cheese, making it a crowd-pleaser that invites everyone to tear into its deliciousness.

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Ingredients

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• 1 lb pizza dough
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper

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Instructions

1. Preheat oven to 375°F (190°C) and spray a round baking pan with non-stick cooking spray.
2. Roll out pizza dough on a floured surface to ½ inch thick; cut into squares or strips.
3. In a saucepan over low heat, melt butter and stir in minced garlic for about 2 minutes until fragrant.
4. Combine mozzarella cheese, parsley, salt, and pepper in a bowl.
5. Dip each piece of dough into garlic butter and layer them in a circular pattern in the baking pan.
6. Bake for 25-30 minutes until golden brown and serve warm.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (45g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg