Description
Pumpkin Chocolate Chip Cookies are a delightful fall treat that combines the warm flavors of pumpkin and sweet chocolate in a soft, chewy cookie. With their golden hue and gooey chocolate chips, these cookies are perfect for cozy gatherings or an afternoon snack. Easy to make, even novice bakers will impress friends and family with this recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in pumpkin puree, eggs, and vanilla until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg