Description
Indulge in the warmth of autumn with these Pumpkin S’mores Cookies. Each bite offers a perfect blend of rich pumpkin, gooey chocolate, and soft marshmallow, making them an irresistible treat for any occasion. Easy to prepare and delightful to share, these cookies are sure to create delicious memories with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar (dark preferred)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 cup mini marshmallows
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Mix in pumpkin puree and egg until smooth.
- Gradually add dry ingredients to wet ingredients until just combined; do not overmix.
- Fold in chocolate chips and mini marshmallows gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are set but centers appear slightly underbaked.
- Cool on the sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg