Description
Pumpkin Tiramisu Cookies combine the rich flavors of fall with the beloved texture of tiramisu. These soft, spiced cookies, layered with creamy mascarpone and a hint of coffee, create a delightful treat that’s perfect for any occasion. Whether for Thanksgiving, Halloween, or just a sweet pick-me-up, these cookies will transport your taste buds to cozy autumn days. Easy to make and visually stunning, they’ll become your new favorite dessert!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 8 oz mascarpone cheese
- 1/2 cup strong brewed coffee
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream pumpkin puree, brown sugar, egg, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until combined.
- Scoop dough onto prepared baking sheets with space in between.
- Bake for 12-15 minutes or until edges are golden and centers are set.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg