Description
Roasted Corn with Garlic Herb Butter is the ultimate summer delight that brings vibrant flavors to your table. This dish features succulent corn on the cob smothered in a fragrant garlic herb butter, perfect for family gatherings or casual weeknight dinners. With its simple preparation and explosive taste, this recipe will have everyone coming back for more!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Shuck the corn and rinse under cool water.
- In a bowl, mix softened butter, minced garlic, parsley, and thyme until well combined.
- Brush the garlic herb butter generously over each corn cob.
- Place coated corn on a lined baking sheet and roast for 25-30 minutes until golden brown.
- Sprinkle with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (149g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg