Description
Experience a delightful journey back to childhood with this Robin Egg Malted Milk Cake. Each bite is a blend of whimsical malt flavors and a buttery crumb, adorned with vibrant blue frosting that turns any occasion into a celebration. Perfect for birthdays or Easter gatherings, this cake not only pleases the palate but also serves as a stunning centerpiece. Share joyful moments and sweet memories with every slice of this enchanting dessert.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- ½ cup malted milk powder
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- Blue frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together cake flour, sugar, malted milk powder, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy; gradually add sugar while mixing.
- Beat in the eggs one at a time until well combined.
- Gradually mix in the dry ingredients with milk and vanilla until just blended.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting generously with blue frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg