Description
Salmon Sheet Pan Dinner is a delightful and effortless way to elevate your weeknight meals. This vibrant dish features tender salmon fillets paired with fresh asparagus and juicy cherry tomatoes, all roasted to perfection on a single sheet pan. With aromatic herbs and a zesty lemon drizzle, this recipe delivers a flavor-packed experience that will impress your family and friends without keeping you in the kitchen for hours. Get ready to enjoy a healthy, delicious meal that’s as easy to prepare as it is to clean up!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 bunch asparagus (approximately 1 lb), trimmed
- 1 cup cherry tomatoes (about 12 oz)
- 1 lemon (zested and juiced)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or aluminum foil.
- Place the salmon fillets skin-side down on the sheet pan.
- Drizzle with olive oil and season generously with garlic powder, oregano, salt, and pepper.
- Toss the asparagus and cherry tomatoes in olive oil, then arrange around the salmon.
- Zest half a lemon over the dish, then squeeze juice from both halves onto the salmon and veggies.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and vegetables are slightly charred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approximately 6 oz)
- Calories: 385
- Sugar: 4g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg