Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with the bold kick of buffalo sauce. Perfect for game days or casual gatherings, this dip is simple to prepare and guarantees you’ll be the life of the party. Serve it with tortilla chips or veggies, and watch as your friends flock to the flavor-packed bowl. It’s not just a recipe; it’s a way to create unforgettable moments with delicious food.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions (chopped)
Instructions
- Gather all ingredients on your counter for easy access.
- Place chicken breasts in the Instant Pot with 1 cup of water or chicken broth. Secure the lid and cook on high pressure for 12 minutes.
- Carefully release pressure, remove chicken, and shred using two forks.
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese until well blended.
- Return mixture to the Instant Pot (spray with nonstick spray first) and sauté on low for about 5 minutes until heated through and bubbly.
- Transfer to a serving bowl, top with chopped green onions, and serve with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg