Irresistible Savory Turkey and Cranberry Crescent Ring

When you think of the perfect dish that combines the rich flavors of turkey and the sweet tang of cranberries, your taste buds might just do a happy dance. The savory turkey and cranberry crescent ring is like a warm hug on a chilly day, enveloping your senses in a delightful embrace of buttery crescent dough and zesty filling. garlic parmesan chicken recipe tasty coconut chicken meatballs delicious cranberry crumble bars. For more inspiration, check out this creamy mashed potatoes recipe recipe.

Imagine pulling this golden masterpiece from the oven, its flaky layers glistening with melted cheese and enticing aromas wafting through the air. Whether it’s Thanksgiving leftovers or a cozy family dinner, this dish promises to ignite nostalgia while delivering an unforgettable flavor experience. hearty one pot ravioli soup

I remember the first time I made this dish for my friends; they were captivated by its beautiful presentation and couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Look for refrigerated dough to achieve that flaky texture; it’s essential for wrapping all that goodness.

• Cooked Turkey: Shredded or diced turkey works well; use leftovers or rotisserie chicken for convenience.

• Cranberry Sauce: Opt for homemade or canned—just ensure it has that tart-sweet balance to complement the turkey.

• Cream Cheese: This adds creaminess to your filling; let it soften before mixing for easier incorporation.

• Shredded Cheese: Choose your favorite type; cheddar or mozzarella work beautifully here.

• Herbs and Spices: Fresh thyme or rosemary elevate flavors; don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking during baking.

Prepare the Filling: In a large bowl, combine shredded turkey, cranberry sauce, softened cream cheese, and shredded cheese. Stir until everything blends harmoniously together.

Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Arrange triangles in a circle, overlapping slightly at the base to form a ring.

Add the Filling: Spoon the turkey and cranberry mixture onto the wide part of each triangle. Be generous but avoid overstuffing—it needs room to close! For more inspiration, check out this Thanksgiving cranberry turkey stuffing recipe.

Shape the Ring: Carefully fold each triangle over the filling towards the center of the ring. Pinch dough edges together tightly—no leaks allowed!

Bake Until Golden Brown: Place in preheated oven and bake for 20-25 minutes or until golden brown on top. Your kitchen will smell amazing during this time.

Once baked, let cool slightly before slicing into wedges. Serve warm and watch your guests’ eyes light up as they take their first bite.

Enjoy making this savory turkey and cranberry crescent ring—it’s not just food; it’s an experience that brings people together around the table!

Perfecting the Cooking Process

To achieve the best results, start by cooking the turkey mixture first, then assemble while the crescent dough is ready. Bake until golden brown for that perfect flaky texture.

Add Your Touch

Feel free to swap out turkey for chicken or add herbs like thyme or rosemary for extra flavor. Experiment with different cheeses like sharp cheddar for a unique twist.

Storing & Reheating

Store leftover savory turkey and cranberry crescent ring in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best quality.

It reminds me of last Thanksgiving when my cousin brought over her “famous” crescent roll recipe, only to discover she forgot the turkey! We ended up improvising and now I cherish those hilarious memories every time I make this savory delight.

FAQ

Can I use leftover turkey for this recipe?

Yes, using leftover turkey makes this dish even quicker and more convenient.

What can I substitute for cranberry sauce?

You can replace cranberry sauce with apple or fig jam for a unique flavor profile.

How do I ensure my crescent dough doesn’t get soggy?

Make sure your filling isn’t overly moist and bake immediately after assembling.

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Savory Turkey and Cranberry Crescent Ring

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Savory turkey and cranberry crescent ring is a delightful dish that combines tender turkey with sweet-tart cranberries, all wrapped in flaky crescent dough. Perfect for using up Thanksgiving leftovers or impressing guests at any gathering, this easy-to-make recipe delivers an explosion of flavors and a stunning presentation that will have everyone coming back for seconds.

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Ingredients

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• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or diced
• 1/2 cup cranberry sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp fresh thyme or rosemary, chopped

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine turkey, cranberry sauce, cream cheese, and shredded cheese until well mixed.
3. Unroll crescent dough onto the prepared baking sheet, forming a ring with overlapping triangles.
4. Spoon the filling onto the wide end of each triangle.
5. Fold the triangle points over the filling towards the center and pinch edges to seal.
6. Bake for 20-25 minutes until golden brown. Let cool slightly before cutting into wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (100g)
• Calories: 290
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg