Description
Savory turkey and cranberry crescent ring is a delightful dish that combines tender turkey with sweet-tart cranberries, all wrapped in flaky crescent dough. Perfect for using up Thanksgiving leftovers or impressing guests at any gathering, this easy-to-make recipe delivers an explosion of flavors and a stunning presentation that will have everyone coming back for seconds.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp fresh thyme or rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine turkey, cranberry sauce, cream cheese, and shredded cheese until well mixed.
- Unroll crescent dough onto the prepared baking sheet, forming a ring with overlapping triangles.
- Spoon the filling onto the wide end of each triangle.
- Fold the triangle points over the filling towards the center and pinch edges to seal.
- Bake for 20-25 minutes until golden brown. Let cool slightly before cutting into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg