Description
Indulge in the delightful flavors of homemade sesame chicken, featuring crispy, tender chicken pieces enveloped in a rich, sticky-sweet sesame sauce. This quick and easy dish is perfect for weeknight dinners or impressing guests during special occasions. With its nutty aroma and vibrant presentation, sesame chicken will transport you straight to your favorite takeout spot—all from the comfort of your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Cut the chicken breasts into bite-sized pieces and set aside.
- In a bowl, combine the chicken with soy sauce, minced garlic, and sesame oil. Allow it to marinate for 15 minutes.
- Heat a large skillet over medium-high heat and add oil. Cook the marinated chicken until golden brown (5-7 minutes).
- In another bowl, whisk together soy sauce, brown sugar, and remaining sesame oil.
- Pour the sauce over the cooked chicken in the skillet. Stir constantly for 3-4 minutes until the sauce thickens.
- Top with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg