Description
Indulge in the vibrant flavors of roasted lemon herb chicken paired with crisp green beans. This one-pan wonder is a breeze to prepare, making it perfect for busy weeknights or entertaining guests. The juicy chicken absorbs zesty lemon and aromatic herbs, while the green beans provide delightful crunch. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready to impress in no time.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb fresh green beans
- 2 tbsp extra virgin olive oil
- Juice of 2 fresh lemons
- 4 garlic cloves, minced
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a large sheet pan with olive oil.
- Place chicken breasts on the pan, season with salt and pepper, and drizzle with lemon juice.
- Add green beans to the pan; drizzle with olive oil and sprinkle minced garlic over everything. Toss to coat.
- Scatter thyme and rosemary over chicken and green beans; add lemon slices on top.
- Roast in the oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 365
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 130mg