Description

Indulge in the delectable flavors of Shrimp Dirty Rice, where perfectly cooked shrimp mingle with fluffy long-grain rice and a medley of vibrant vegetables. This one-pot wonder is infused with Cajun spices and rich chicken broth, creating a dish that’s not only nourishing but also bursting with personality. Perfect for family gatherings or cozy weeknight dinners, this recipe guarantees smiles and satisfied appetites at your table.

Ingredients

Scale

1 lb raw shrimp (peeled and deveined)
1 cup long-grain rice
1 medium green bell pepper (diced)
1 medium onion (finely chopped)
3 cloves garlic (minced)
2 tsp Cajun seasoning
2 cups chicken broth
2 tbsp olive oil
1/4 cup fresh parsley (chopped)
Juice of 1 lemon

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Instructions

Prepare your ingredients by rinsing the rice under cold water until it runs clear.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper; sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional minute.
Add the shrimp to the skillet, cooking until they turn pink (about 3–4 minutes).
Stir in the rinsed rice, chicken broth, and Cajun seasoning. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 20 minutes.
Once done, fluff the rice with a fork and mix in chopped parsley and lemon juice before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Southern

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 24g
Cholesterol: 150mg