Description
Experience the joy of homemade flatbread with this Simple Air Fryer Cottage Cheese Flatbread recipe. With a crispy exterior and soft, fluffy interior, these flatbreads are perfect for sharing at gatherings, casual snacking, or as a versatile side dish. Made with wholesome ingredients and easy to prepare, they’ll quickly become a family favorite.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup water (adjust as needed)
Instructions
- Preheat your air fryer to 370°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add cottage cheese and olive oil; mix until incorporated into a slightly sticky dough.
- Lightly flour your work surface and knead the dough for about two minutes until smooth.
- Divide the dough into equal portions and roll them into discs about half an inch thick.
- Place the flatbreads in the air fryer basket and cook for 8-10 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg