Description
Experience the joy of making Simple Air Fryer Cottage Cheese Flatbread. This quick and easy recipe combines creamy cottage cheese and all-purpose flour, resulting in warm, fluffy flatbreads with a golden, crispy exterior. Perfect for snacking or as a base for your favorite toppings, these delightful flatbreads are sure to impress at any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese (full-fat or low-fat)
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tsp olive oil
- 3–4 tbsp water (as needed)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the cottage cheese and olive oil; mix until crumbly but cohesive.
- Transfer the dough to a floured surface and knead gently for about 3-4 minutes until smooth.
- Divide the dough into six equal pieces and shape each into a disc about half an inch thick.
- Preheat your air fryer to 375°F (190°C). Place one or two discs in the basket without overcrowding and cook for 6-8 minutes or until golden brown and puffed up.
- Once done, brush with olive oil or melted butter while warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg