Irresistible Simple Grilled Halloumi Cheese Salad Recipe

There’s something magical about the sizzling sound of halloumi cheese grilling to perfection, where its salty, creamy texture meets a slightly crispy exterior that makes your taste buds dance. Imagine biting into a warm piece of halloumi, paired with fresh greens and a zesty dressing; it’s the stuff of culinary daydreams, and it’s all wrapped up in this Simple Grilled Halloumi Cheese Salad. easy crockpot carnitas

This salad is not just any salad; it’s like the cool kid at the potluck who steals the show. Picture this: you’re hosting a summer barbecue, and everyone is raving about your creation. Trust me, this delightful dish will not only impress your guests but will also earn you some serious kitchen cred.

I remember the first time I served this salad to my family; they were so blown away that my brother started taking cooking lessons just so he could replicate it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: This semi-hard cheese has a unique texture that holds up beautifully when grilled.

• Mixed Greens: A blend of arugula, spinach, and romaine adds freshness and crunch to your salad.

• Cherry Tomatoes: These little bursts of sweetness brighten up every bite with their juicy flavor. stuffed sweet potatoes.

• Cucumber: Cool and crunchy, cucumber adds a refreshing element perfect for balancing the rich halloumi.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling over the salad—it enhances everything!

• Lemon Juice: Freshly squeezed lemon juice gives a zesty kick that brightens up all flavors. lemon pepper chicken recipe.

• Salt & Pepper: Essential seasonings that bring out the best flavors in every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your greens thoroughly under cold water. Pat them dry with a paper towel to ensure they don’t wilt too soon.

Slice the Halloumi: Cut your halloumi into thick slices—about half an inch each. This thickness helps maintain its structure while grilling.

Heat Up Your Grill Pan: Preheat your grill pan over medium heat until hot. Drizzle some olive oil on it to prevent sticking.

Grill the Halloumi: Place the halloumi slices on the grill pan and cook for 3-4 minutes on each side or until golden brown and slightly crispy.

Toss Your Salad Together: In a large bowl, combine mixed greens, cherry tomatoes halved, and cucumber slices. Drizzle with olive oil and lemon juice for flavor.

Add Grilled Halloumi On Top: Gently lay those beautiful grilled halloumi slices atop your fresh salad mixture. Season with salt and pepper to taste before serving.

With these simple steps, you’ll have a delightful meal ready in no time! Enjoy every bite as flavors meld together beautifully in this Simple Grilled Halloumi Cheese Salad. For more inspiration, check out this grilled chicken recipe recipe.

Perfecting the Cooking Process

Start by preheating your grill for about 10 minutes. While it heats, slice the halloumi and prepare your veggies. Grill the cheese for 2-3 minutes per side until golden brown. This sequence ensures everything cooks perfectly and stays warm.

Add Your Touch

Feel free to swap out ingredients based on what you have. Try adding cherry tomatoes or avocados, or season with basil instead of mint. A drizzle of balsamic glaze can add a nice sweet contrast to the salty cheese.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply warm them in a skillet over medium heat for a few minutes, ensuring they don’t lose their delightful texture.

Sharing my first experience grilling halloumi was unforgettable; my friends were amazed by how delicious it turned out, and it quickly became a summer staple at our gatherings.

FAQ

Can I use different cheeses instead of halloumi?

Yes, feta or paneer can also work well but won’t have the same texture.

How do I know when halloumi is done?

It should be golden brown on both sides with grill marks visible. roasted corn side dish.

Is this salad suitable for meal prep?

Absolutely! Just store ingredients separately and assemble when ready to eat.

Print

Simple Grilled Halloumi Cheese Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the delightful combination of warm, grilled halloumi cheese and fresh greens with this Simple Grilled Halloumi Cheese Salad. The crispy exterior of the halloumi complements the vibrant veggies, creating a colorful and flavorful dish that’s perfect for summer barbecues or light lunches. Serve it as a stunning centerpiece at your next gathering, and watch your guests rave about its deliciousness!

---

Ingredients

Scale 1x2x3x

• 8 oz halloumi cheese, sliced into ½-inch thick pieces
• 4 cups mixed greens (arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash mixed greens thoroughly under cold water and pat dry.
2. Preheat a grill pan over medium heat and drizzle with olive oil.
3. Grill halloumi slices for 3-4 minutes per side until golden brown.
4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
5. Drizzle with olive oil and lemon juice; toss gently.
6. Top salad with grilled halloumi slices and season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 salad bowl (approximately 250g)
• Calories: 330
• Sugar: 3g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg