There’s something magical about the combination of juicy chicken, fresh basil, and the irresistible crunch of prosciutto. Imagine biting into a perfectly seared piece of chicken topped with melted mozzarella, while aromatic herbs dance in the air. spicy corn and peaches with burrata It’s like a little Italian fiesta on your plate, and trust me, your taste buds will be dancing along too.
Now, let’s rewind to that one dinner party where I decided to showcase my culinary skills with Skillet Caprese Prosciutto Chicken. Picture this: friends gathered around the table, laughter filling the air, and me nervously juggling pots and pans like a circus performer. one skillet lemon butter chicken Spoiler alert: they loved it! This dish not only stole the show but also made me the unofficial “chicken whisperer” among my friends.
Why You'll Love This Recipe
- This Skillet Caprese Prosciutto Chicken is incredibly easy to whip up on busy weeknights
- The flavor profile is a delightful mix of savory and fresh, making it a crowd-pleaser
- Its beautiful presentation will impress any guest at your dinner party
- Versatile enough for any occasion, you can serve it with pasta or a fresh salad
A few years back, I served this dish at a friend’s potluck. The compliments just kept coming all evening long!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
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Fresh Mozzarella Cheese: Opt for high-quality mozzarella for that creamy texture that melts like a dream.
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Prosciutto: This salty delight adds an irresistible crunch; feel free to use as much as you like.
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Fresh Basil Leaves: Choose vibrant green leaves; they elevate both flavor and presentation.
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Cherry Tomatoes: Juicy and sweet; they burst beautifully in the skillet. summer tomato and cucumber salad.
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Olive Oil: A splash of good olive oil brings everything together with its rich flavor.
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Garlic Cloves: Fresh garlic adds depth; don’t even think about using powdered here!
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Balsamic Glaze: A drizzle of balsamic glaze enhances sweetness and acidity for balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping the Chicken: Start by seasoning your chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering.
Searing the Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. For more inspiration, check out this bacon brown sugar chicken tenders recipe.
Add Garlic & Tomatoes: Toss in minced garlic and halved cherry tomatoes after removing chicken briefly from the skillet. Sauté until fragrant and tomatoes start bursting.
Layering Goodness: Return chicken to skillet and top each piece with fresh mozzarella slices and prosciutto. Cover with a lid for about 3-4 minutes until cheese melts perfectly.
Add Fresh Basil & Balsamic Glaze : Remove from heat and sprinkle with fresh basil leaves while drizzling balsamic glaze over everything for that gourmet finishing touch.
Enjoy every mouthful of this heavenly dish! The combination of textures from crispy prosciutto to tender chicken makes each bite unforgettable. homemade chicken piccata recipe Whether it’s date night or family dinner night, this Skillet Caprese Prosciutto Chicken will be your new go-to recipe!
You Must Know
- This Skillet Caprese Prosciutto Chicken is a delightful fusion of flavors that elevates any weeknight dinner
- The combination of juicy chicken, fresh basil, and creamy mozzarella makes this dish irresistible
- Plus, it’s quick and perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Sear the chicken until golden brown, then add tomatoes and mozzarella to create a delicious sauce while keeping everything moist and flavorful.

Add Your Touch
Feel free to swap out the prosciutto for bacon or turkey slices, or toss in some spinach for extra nutrients and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness
- Letting the chicken rest before slicing keeps it juicy
- Fresh basil added at the end enhances aroma and taste significantly
The first time I made Skillet Caprese Prosciutto Chicken, my friends couldn’t believe how easy it was! They were convinced I had been taking culinary classes. For more inspiration, check out this Cajun chicken pasta recipe recipe.

FAQ
What can I serve with Skillet Caprese Prosciutto Chicken?
Serve with crusty bread, pasta, or a fresh salad for a complete meal.
Can I use different cheese in this recipe?
Absolutely! Try using goat cheese or feta for a unique twist on flavor.
Is this dish healthy?
Yes! It offers lean protein from chicken and plenty of fresh ingredients packed with nutrients.
Skillet Caprese Prosciutto Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Skillet Caprese Prosciutto Chicken is a deliciously easy weeknight meal that combines juicy chicken, creamy mozzarella, and crispy prosciutto, all enhanced by fresh basil and bursting cherry tomatoes. This dish not only delights your taste buds but also impresses guests with its vibrant presentation. Perfect for casual family dinners or elegant gatherings, this recipe can be paired with pasta or a fresh salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese, sliced
- 4 oz prosciutto, thinly sliced
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering.
- Sear chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- Add garlic and tomatoes to the skillet; sauté until fragrant and tomatoes begin to burst.
- Return chicken to the skillet, topping each piece with mozzarella and prosciutto. Cover for 3-4 minutes until cheese melts.
- Remove from heat, sprinkle with basil, and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg





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