Description
Snickerdoodle Cookie Bars are the ultimate comfort treat, combining the soft, chewy goodness of classic snickerdoodles with a simple bar format. With a delightful cinnamon-sugar topping and a rich buttery flavor, these bars are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (for batter)
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes until edges are golden and a toothpick comes out clean but moist.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg