Description
Southern cheese straws are a delightful crowd-pleaser that combines crunchy texture with rich, cheesy flavor. These irresistible bites make the perfect snack for any gathering or cozy night in, effortlessly elevating your culinary experience. With just a handful of simple ingredients, you can whip up these cheesy delights that will have everyone coming back for more. Get ready to impress with this easy and flavorful recipe!
Ingredients
Scale
- 1 cup sharp cheddar cheese, freshly grated
- 1 cup all-purpose flour, sifted
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 cup unsalted butter, at room temperature
- 1/2 tsp salt
- 2–4 tbsp cold water (as needed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, salt, and cayenne pepper.
- Cut in the butter until crumbly; mix in the cheddar cheese.
- Gradually add cold water until a soft dough forms without overworking it.
- Roll out the dough on a floured surface to about 1/4 inch thick; cut into strips or desired shapes.
- Place on an ungreased baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: <1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg