Description
Experience the vibrant flavors of summer with this Spicy Corn and Peaches with Burrata dish. Juicy peaches and sweet corn are perfectly charred and combined with creamy burrata, creating a delightful balance of sweet and spicy. Ideal for picnics, barbecues, or light dinners, this recipe is simple yet impressive. Fresh basil and a zesty lime dressing add an aromatic touch to elevate your dining experience. Get ready to savor every bite!
Ingredients
Scale
- 2 ears fresh sweet corn
- 2 ripe peaches
- 8 oz burrata cheese
- 1 jalapeño pepper (or to taste)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (plus more for drizzling)
- ¼ cup fresh basil leaves (for garnish)
- Salt & pepper (to taste)
Instructions
- Preheat your grill over medium-high heat. Grill the corn for about 10-15 minutes until charred and tender, turning occasionally. Remove from grill and let cool.
- Slice the peaches into wedges while the corn cools.
- Finely dice the jalapeño (removing seeds for less heat) and mix it with lime juice and olive oil in a small bowl.
- Cut the grilled corn off the cob and combine it with peach wedges, diced jalapeño, salt, and pepper in a large mixing bowl. Gently toss to mix.
- Serve by placing burrata cheese on a plate surrounded by the corn-peach mixture. Drizzle with additional olive oil and garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg