Irresistible Spicy Garlic Parmesan Chicken Skewers Recipe

There’s something irresistibly tantalizing about the aroma of Spicy Garlic Parmesan Chicken Skewers wafting through the kitchen. Imagine juicy chicken, bathed in a spicy garlic marinade, kissed with buttery parmesan goodness, and grilled to perfection. Each bite bursts with flavor, making it the star of any summer barbecue or cozy weeknight dinner. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Now, let me take you back to a spontaneous summer evening when I decided to host an impromptu gathering. I whipped up these skewers, and let’s just say, I had friends fighting over the last piece like it was the final slice of pizza at a party. They’re not just delicious; they have that magical touch that turns any occasion into a celebration.

I vividly recall my friend Sarah’s face when she tasted these skewers for the first time; she swore I’d discovered the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on your crowd size.

• Fresh Garlic: Choose firm cloves for robust flavor; trust me, fresh garlic works wonders.

• Parmesan Cheese: Grate your cheese fresh to ensure it melts beautifully and adds a rich touch.

• Olive Oil: A drizzle of good-quality olive oil enhances flavor and helps prevent sticking on the grill.

• Red Pepper Flakes: Adjust this according to your heat tolerance; more flakes mean more spice excitement!

• Black Pepper and Salt: Use freshly ground for better flavor; those tiny specks pack a punch!

• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a mixing bowl, combine minced garlic, olive oil, grated parmesan cheese, red pepper flakes, salt, pepper, and lemon juice. Stir until well mixed; it should be creamy and fragrant.

Marinate the Chicken: Cut chicken breasts into even cubes and place them in a resealable bag. Pour the marinade over the chicken and seal tightly. Let it marinate in the fridge for at least 30 minutes (or up to overnight if you’re feeling fancy).

Spear It Up!: After marinating, grab your skewers (wooden or metal) and thread marinated chicken onto them. Ensure they’re evenly spaced; we want them to cook evenly without overcrowding.

Heat Up That Grill!: Preheat your grill to medium-high heat (around 400°F). If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning during grilling.

The Grilling Game Plan: Place skewers on the grill and cook for about 10-12 minutes total. Turn occasionally until the chicken is cooked through and has nice grill marks—golden brown equals flavor town!

The Final Touches: Once done grilling, remove skewers from heat and let them rest for a few minutes. Serve drizzled with extra lemon juice or sprinkle more parmesan on top if you’re feeling generous!

Now that you’ve mastered these Spicy Garlic Parmesan Chicken Skewers Recipe like a pro chef (or at least like someone who knows what they’re doing), get ready for compliments galore! You’ll be known as “the skewer whisperer” among family and friends! Honey Garlic Chicken Bites. Spicy Chicken Jalapeno Bites.

Perfecting the Cooking Process

Start by marinating the chicken skewers in the spicy garlic mixture for at least one hour. While they marinate, preheat your grill or oven to ensure even cooking for perfectly tender and juicy results.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you’re looking for alternatives. Experiment with different spices, like smoked paprika or cayenne pepper, to tailor the heat level to your preference!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they remain juicy and flavorful.

The first time I made these skewers, my friends devoured them so quickly I barely had a chance to taste! It became a running joke that I had to make double batches just to get some myself.

FAQ

Can I use frozen chicken for this recipe?

Creamy Chicken and Mushroom Skillet. Savory Chicken in Creamy Asiago Sauce.

Yes, but thaw it completely before marinating and cooking.

What dipping sauces pair well with these skewers?

Ranch dressing or spicy mayo complements the flavors perfectly!

How can I make these skewers spicier?

Add more crushed red pepper flakes or jalapeños to the marinade for extra heat.

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Spicy Garlic Parmesan Chicken Skewers

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• Author: Anastasia Chen
• Total Time: 22 minutes
• Yield: About 4 servings 1x

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Description

These Spicy Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for summer barbecues or cozy weeknight dinners. Marinated in a flavorful blend of garlic, parmesan, and spices, each juicy bite is grilled to perfection, leaving your guests begging for more. Quick to prepare and easy to customize, they promise to be a hit at any gathering!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed
• 4 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tsp red pepper flakes (adjust for spice level)
• ½ tsp black pepper
• ½ tsp salt
• Juice of 1 lemon

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Instructions

1. In a mixing bowl, combine minced garlic, olive oil, grated parmesan cheese, red pepper flakes, black pepper, salt, and lemon juice to create the marinade.
2. Add cubed chicken to a resealable bag and pour the marinade over it; seal tightly and refrigerate for at least 30 minutes or up to overnight.
3. Preheat the grill to medium-high heat (around 400°F). If using wooden skewers, soak them in water for 30 minutes.
4. Thread marinated chicken onto skewers evenly.
5. Grill skewers for 10-12 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Let rest for a few minutes before serving. Optional: drizzle with extra lemon juice or sprinkle with more parmesan.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 250g)
• Calories: 360
• Sugar: 0g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 140mg