Description
Indulge in the rich, cheesy goodness of this Creamy Spinach Artichoke Dip, perfect for gatherings or cozy nights at home. With fresh spinach, tender artichokes, and a blend of creamy cheeses, every bite offers a savory escape. Easy to prepare in just 30 minutes, it’s an irresistible appetizer that will have your guests coming back for more!
Ingredients
Scale
- 2 cups fresh spinach (chopped)
- 1 can (14 oz) canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crusty bread for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, sauté chopped spinach until wilted (about 2-3 minutes).
- In a large bowl, mix sautéed spinach with artichokes, cream cheese, sour cream, Parmesan cheese, and garlic powder until combined.
- Season with salt and pepper to taste.
- Spread the mixture into the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with chips or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg