Irresistible Spinach Stuffed Chicken Breast Recipe

A tender chicken breast, stuffed to the brim with vibrant spinach, creamy cheese, and just the right amount of spices, is a feast for both the eyes and the taste buds. As you cut into this succulent dish, the flavors burst forth like a confetti cannon at a surprise party, bringing joy to every bite.

I remember the first time I made this Spinach Stuffed Chicken Breast. My family gathered around the dinner table, their eyes wide with anticipation and mouths watering as they inhaled the delightful aroma wafting through the kitchen. Cranberry Spinach Stuffed Chicken It quickly became a go-to recipe for special occasions and cozy weeknights alike, promising smiles all around.

Cooking this dish always brings back memories of laughter and compliments from my friends and family as they devour it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many you’re feeding; they should be thick enough to hold stuffing.

• Fresh Spinach: Opt for fresh spinach for a vibrant color and rich nutrients; frozen spinach can be used but make sure to drain it well.

• Cream Cheese: Choose full-fat cream cheese for a luscious texture that melts beautifully into the filling.

• Garlic Powder: This adds a wonderful depth of flavor; it’s like giving your chicken a warm hug. Garlic Ginger Chicken Recipe.

• Parmesan Cheese: Grate fresh Parmesan for an added nutty flavor; it elevates this dish to gourmet status.

• Olive Oil: Use high-quality extra virgin olive oil for cooking; it enhances flavor while keeping things healthy.

• Italian Seasoning: A blend of herbs that brings an aromatic flair; feel free to adjust to your taste preference.

• Salt and Pepper: Essential seasonings that help bring out the best flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). The perfect temperature ensures even cooking without drying out your chicken.

Prepare the Filling: In a skillet over medium heat, add olive oil and let it warm up. Toss in fresh spinach until wilted—this should take about 3 minutes—and then stir in cream cheese until everything combines smoothly.

Season It Up!: Add garlic powder and Italian seasoning to your spinach mixture. Stir well until fragrant—your kitchen will smell heavenly!

Stuff the Chicken Breasts: Take each chicken breast and make a pocket by slicing through one side. Spoon generous amounts of the spinach filling inside each breast, then secure with toothpicks or kitchen twine.

Sear and Bake!: Heat more olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes per side until golden brown before transferring them to the preheated oven. Flavorful Chicken Gyros.

Bake Until Juicy!: Bake in the oven for about 20-25 minutes or until internal temperature reaches 165°F (75°C). Let them rest for a few minutes before serving—this helps keep them juicy!

Enjoy diving into this culinary adventure with every step leading you closer to that perfect Spinach Stuffed Chicken Breast! Crispy Air Fryer Chicken Nuggets.

Perfecting the Cooking Process

Start by searing the chicken on high heat to lock in moisture, then finish cooking in the oven. This method ensures juicy chicken and perfectly melted cheese.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra punch of flavor. Experimenting with cheeses can also lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the chicken moist and prevent drying out.

Sharing this recipe reminds me of a family gathering where everyone praised my culinary skills—turns out they were just really hungry!

FAQ

Can I use frozen spinach for spinach stuffed chicken breast?

For more inspiration, check out this Cajun chicken pasta recipe recipe.

Yes, but make sure to thaw and squeeze out excess moisture before using.

What type of cheese works best in this recipe?

Cream cheese, mozzarella, or feta all complement spinach wonderfully.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

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Spinach Stuffed Chicken Breast

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Elevate your dinner game with this Spinach Stuffed Chicken Breast, packed with fresh spinach, creamy cheese, and aromatic spices. This dish not only dazzles the eyes but also delivers a burst of flavor in every bite. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 8 oz cream cheese, softened
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil (for cooking)
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, warm the olive oil and sauté the spinach until wilted (about 3 minutes). Stir in cream cheese until well combined.
3. Add garlic powder and Italian seasoning to the mixture, stirring until fragrant.
4. Create pockets in each chicken breast by slicing through one side. Stuff generously with the spinach mixture and secure with toothpicks.
5. Sear each chicken breast in an oven-safe skillet over medium-high heat for about 4-5 minutes per side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approx. 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg