Description
Elevate your dinner game with this Spinach Stuffed Chicken Breast, packed with fresh spinach, creamy cheese, and aromatic spices. This dish not only dazzles the eyes but also delivers a burst of flavor in every bite. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil (for cooking)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil and sauté the spinach until wilted (about 3 minutes). Stir in cream cheese until well combined.
- Add garlic powder and Italian seasoning to the mixture, stirring until fragrant.
- Create pockets in each chicken breast by slicing through one side. Stuff generously with the spinach mixture and secure with toothpicks.
- Sear each chicken breast in an oven-safe skillet over medium-high heat for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg