Description
Steak bites with onion garlic sauce are a savory delight that transforms any meal into a gourmet experience. Juicy beef morsels seared to perfection, then enveloped in a rich, aromatic sauce of caramelized onions and fresh garlic, create an irresistible dish. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and guaranteed to impress your family and friends.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1/2 tsp freshly ground black pepper
- 1 tbsp unsalted butter
Instructions
- Prep your ingredients by cutting the steak into uniform pieces, mincing the garlic, and slicing the onion.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in one layer for about 3-4 minutes until browned on all sides.
- Add onions and garlic; sauté for an additional 2-3 minutes until softened.
- Pour in soy sauce, scraping brown bits from the pan; simmer for 1-2 minutes until thickened.
- Remove from heat; stir in butter until melted. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg