Description
Steak bites are the perfect blend of flavor and tenderness, making them an irresistible comfort food. Each juicy morsel is seasoned to perfection, offering a delightful crunch from the sear and a savory finish with every bite. Ideal for game nights or casual dinners, these steak bites are sure to impress your guests while keeping meal prep simple.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cut sirloin steak into uniform 1-inch cubes for even cooking.
- In a bowl, toss steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Preheat skillet over medium-high heat until hot.
- Sear steak cubes in a single layer for 2-3 minutes per side until browned.
- Add sliced onions or bell peppers halfway through if desired.
- Remove from heat, let rest briefly, and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg