Description
Steel Cut Apple Baked Oatmeal is the ultimate comfort food that transforms your breakfast table into a warm and inviting space. With its delightful blend of chewy steel cut oats, sweet apples, and aromatic spices, this dish is perfect for chilly mornings or leisurely brunches with family and friends. Easy to prepare and full of flavor, it’s a recipe you’ll cherish as a new tradition.
Ingredients
Scale
- 1 cup steel cut oats
- 2 cups unsweetened almond milk
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 1/4 cup chopped walnuts (optional)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring the steel cut oats and almond milk to a boil over medium heat. Reduce to low and simmer for about 15 minutes until tender.
- Stir in the diced apples, cinnamon, maple syrup, baking powder, and salt until well combined.
- Transfer the mixture to a greased 9×9-inch baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Cool for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 110g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg