There’s something magical about Strawberry Sugar Cookies that makes them irresistible. Imagine biting into a soft, buttery cookie infused with the sweet essence of ripe strawberries, melting in your mouth while leaving traces of summer sunshine on your taste buds. sweet blueberry cookies The aroma wafts through your kitchen, creating an inviting atmosphere that could make anyone’s heart skip a beat.
These delightful treats are perfect for any occasion—be it a sunny picnic, a festive gathering, or simply to brighten up a rainy day. I fondly remember baking these cookies with my little niece, who declared them “the best cookies ever,” leading us to create even more chaos in the kitchen with flour everywhere. chewy red velvet cookies Trust me; you’ll want to dive into this flavor explosion yourself!
Why You'll Love This Recipe
- These strawberry sugar cookies are incredibly easy to whip up and require minimal ingredients
- The delightful strawberry flavor perfectly complements the sweetness of the sugar
- Their vibrant color and inviting aroma make them visually appealing for any event
- They can be enjoyed fresh out of the oven or stored for later indulgence
Baking these cookies with my niece created memories that I’ll treasure forever as we laughed over sticky fingers and flour fights.
Essential Ingredients
Here’s what you’ll need to make these delicious strawberry sugar cookies: For more inspiration, check out this bacon brown sugar chicken recipe.
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All-Purpose Flour: The backbone of your cookies, use unbleached for a more natural taste.
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Granulated Sugar: Sweetens the deal! Adjust according to your preference for sweetness.
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Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor; frozen ones can work but won’t be as vibrant.
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Baking Powder: This is your magic leavening agent; ensure it’s fresh for fluffy cookies.
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Unsalted Butter: Choose high-quality butter for richness; let it soften before mixing.
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Eggs: One large egg adds moisture and binds everything together beautifully.
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Vanilla Extract: A splash elevates the flavor profile; consider homemade for an extra touch!
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Salt: Just a pinch enhances all the other flavors and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Kitchen: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. This way, you’re ready to bake without any last-minute scrambling.
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until evenly combined. Be sure to do this step first so there’s no clumping later on.
Create Your Strawberry Puree: Blend fresh strawberries in a food processor until smooth. Aim for about one cup of puree—this will give your cookies that refreshing berry burst.
Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy. This step helps incorporate air into your dough for those soft cookies we crave.
Add Wet Ingredients: Mix in the egg, vanilla extract, and strawberry puree until everything is well combined. The batter should have a lovely pink hue at this point—so pretty!
Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Avoid over-mixing; we want tender cookies here!
Scoop and Bake!: Use a cookie scoop or tablespoon to drop dollops of dough onto prepared baking sheets, spacing them apart since they spread while baking. Bake for 12-15 minutes or until edges are lightly golden.
Enjoy these adorable strawberry sugar cookies slightly cooled on a wire rack! You’ll love how they smell while baking—it’s like summer wrapped in sweetness! For more inspiration, check out this sweet potato au gratin recipe.
Now go ahead and treat yourself or share them with friends because sharing is caring (and also because you might eat too many if left alone!).
You Must Know
- Strawberry sugar cookies are the perfect blend of sweet and tart, providing a delightful burst of flavor
- The aroma wafting through your kitchen will have everyone coming back for seconds
- Don’t skip chilling the dough; it helps achieve the ideal cookie texture
Perfecting the Cooking Process
To ensure perfect strawberry sugar cookies, start by creaming the butter and sugar until fluffy. This step creates a light texture, essential for soft cookies. zesty lemon sugar cookies Then mix in your dry ingredients before gently folding in fresh strawberries for that delightful fruity bite.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries, or even add a hint of lemon zest for an extra zing! You could also drizzle melted chocolate on top to elevate these cookies into something special.
Storing & Reheating
Store your strawberry sugar cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds for that fresh-baked taste.
Chef's Helpful Tips
- Ensure your butter is softened but not melted; this helps with proper mixing
- Avoid overbaking; check them a minute early to maintain their softness
- Mixing the dough by hand instead of using a mixer can prevent overmixing and keep them tender
The first time I made these strawberry sugar cookies, my kitchen turned into a mini bakery! Friends kept popping by, lured by the sweet smell, and they all left with cookie smiles that day. creamy eggnog cookies.
FAQ
Can I use frozen strawberries for strawberry sugar cookies?
Yes, but make sure to thaw and drain excess moisture before mixing.
How do I know when my cookies are done baking?
The edges should be lightly golden while the centers remain soft.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for tasty results.
Strawberry Sugar Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Strawberry sugar cookies are a delightful treat that combines the sweetness of ripe strawberries with a buttery, soft cookie base. Perfect for any occasion, these vibrant cookies bring a taste of summer to your kitchen. Enjoy them fresh out of the oven or save some for later—either way, they are sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh strawberries, pureed
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Blend fresh strawberries into a puree (about 1 cup).
- In another bowl, cream softened butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and strawberry puree until combined.
- Gradually blend in dry ingredients until just combined.
- Scoop dough onto prepared sheets and bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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