Description
Strawberry sugar cookies are a delightful treat that combines the sweetness of ripe strawberries with a buttery, soft cookie base. Perfect for any occasion, these vibrant cookies bring a taste of summer to your kitchen. Enjoy them fresh out of the oven or save some for later—either way, they are sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh strawberries, pureed
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Blend fresh strawberries into a puree (about 1 cup).
- In another bowl, cream softened butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and strawberry puree until combined.
- Gradually blend in dry ingredients until just combined.
- Scoop dough onto prepared sheets and bake for 12-15 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg