The irresistible aroma of roasted corn mingled with creamy cheese and zesty lime wafts through the air, making your taste buds dance in anticipation. Chili Cheese Dip for Gatherings This Street Corn Dip captures the essence of summer barbecues and family gatherings, all wrapped up in a delightful bowl that begs to be devoured.
Picture this: a sunny afternoon, friends gathered around, laughter filling the air, and everyone reaching for that one dish—the Street Corn Dip. Buffalo Chicken Cheesesteak It’s creamy, tangy, and just spicy enough to keep things interesting. Chicken Avocado Wraps Trust me; it will steal the show at any gathering! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
Why You'll Love This Recipe
- This Street Corn Dip is incredibly easy to whip up, allowing you to focus on enjoying time with friends
- The flavor profile is a delicious blend of sweet corn, creaminess, and spice that keeps everyone coming back for more
- Its vibrant colors make it an eye-catching centerpiece at any event
- Versatile enough to serve as an appetizer or snack, it’s perfect for game day or potlucks
Sharing this dip with friends brought smiles all around during last summer’s barbecue; they couldn’t get enough!

Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Taco Bowl recipe.
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Fresh Corn on the Cob: Choose sweet corn for the best flavor; grilling enhances its natural sweetness.
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Cream Cheese: Use softened cream cheese for easy mixing; it adds that rich creaminess we all love.
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Sour Cream: Full-fat sour cream gives the dip a luscious texture and tangy flavor.
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Mayonnaise: A hint of mayo adds extra creaminess; don’t skip this ingredient!
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Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully; bottled just won’t cut it.
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Chili Powder: Adds a kick! Adjust according to your spice preference; I like it spicy!
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Cilantro: Fresh cilantro brings a burst of freshness; feel free to leave it out if you’re not a fan.
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Shredded Cheese: A mix of cheddar and cotija is perfect for that gooey goodness and extra flavor.
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Green Onions: Chopped green onions add a lovely crunch and oniony bite—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Corn: Start by grilling or boiling your fresh corn until tender. If grilling, watch for those beautiful charred marks that add flavor!
Mix Your Base Ingredients: In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth. The mixture should be creamy with no lumps.
Add in the Good Stuff: Fold in grilled corn kernels, shredded cheese, chopped cilantro, and green onions into your creamy base. Mix gently but thoroughly to distribute everything evenly.
Taste Test Time!: Before serving, give your dip a quick taste! Adjust seasoning with more lime juice or chili powder as needed. You want it just right!
Chill (Optional): If you have time, let the dip chill in the refrigerator for about 30 minutes before serving. This helps meld those fabulous flavors together even more.
Strongly recommend serving with tortilla chips or fresh veggie sticks for dipping!
Now that you have this delightful Street Corn Dip ready and waiting, gather your friends or family around! It’s bound to be a hit at any occasion—be it game night or just lounging on a sunny weekend! Enjoy every scoop while soaking up those compliments!
You Must Know
- This Street Corn Dip is a creamy, zesty delight that combines the sweetness of corn with a kick of spice
- Perfect for parties, it’s not just about flavor; it’s about bringing everyone together for a delicious experience
- The aroma alone will have your guests flocking to the snack table!
Perfecting the Cooking Process
Start by grilling fresh corn for that smoky flavor. While it cools, mix your creamy base and spices for a perfect blend.

Add Your Touch
Feel free to swap out mayo for Greek yogurt for a lighter twist. Adding jalapeños can also bring an exciting heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the microwave, stirring occasionally to revive its creamy texture.
Chef's Helpful Tips
- Use fresh corn for the best flavor and texture; frozen corn doesn’t quite compare
- Always taste and adjust seasoning; flavors can vary based on ingredients
- Serve with plenty of crunchy tortilla chips for dipping goodness!
I remember the first time I made Street Corn Dip for my friends. Their eyes lit up, and they couldn’t stop raving about how addictive it was!

FAQ
What is Street Corn Dip?
Street Corn Dip is a creamy dip featuring grilled corn, spices, and cheese. Thanksgiving Baked Mac and Cheese.
Can I make this dip ahead of time?
Absolutely! Prepare it a day before and chill in the refrigerator to enhance flavors.
What do I serve with Street Corn Dip?
Serve with tortilla chips, veggie sticks, or even on top of tacos for added zest!
Irresistible Street Corn Dip
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
This creamy, zesty Street Corn Dip combines the sweetness of grilled corn with tangy lime and a hint of spice, making it the perfect crowd-pleaser for any gathering. Whether you’re hosting a barbecue or enjoying a game day, this dip is sure to steal the spotlight. Serve it chilled with tortilla chips or fresh veggies for an unforgettable appetizer that everyone will love.
Ingredients
- 4 ears fresh corn on the cob, grilled or boiled
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup shredded cheese (cheddar and cotija mix)
- 2 green onions, chopped
Instructions
- Prepare the Corn: Grill or boil fresh corn until tender, then let cool and cut kernels off the cob.
- Mix Base Ingredients: In a large bowl, combine softened cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth.
- Add in Good Stuff: Fold in grilled corn kernels, shredded cheese, cilantro, and green onions into the mixture.
- Taste Test: Adjust seasoning with additional lime juice or chili powder as needed.
- Chill (Optional): Refrigerate for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg





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