Description
This creamy, zesty Street Corn Dip combines the sweetness of grilled corn with tangy lime and a hint of spice, making it the perfect crowd-pleaser for any gathering. Whether you’re hosting a barbecue or enjoying a game day, this dip is sure to steal the spotlight. Serve it chilled with tortilla chips or fresh veggies for an unforgettable appetizer that everyone will love.
Ingredients
Scale
- 4 ears fresh corn on the cob, grilled or boiled
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup shredded cheese (cheddar and cotija mix)
- 2 green onions, chopped
Instructions
- Prepare the Corn: Grill or boil fresh corn until tender, then let cool and cut kernels off the cob.
- Mix Base Ingredients: In a large bowl, combine softened cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth.
- Add in Good Stuff: Fold in grilled corn kernels, shredded cheese, cilantro, and green onions into the mixture.
- Taste Test: Adjust seasoning with additional lime juice or chili powder as needed.
- Chill (Optional): Refrigerate for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg