Irresistible Sugar Cookie Cheesecake with White Chocolate Ganache

Indulging in a slice of Sugar Cookie Cheesecake with White Chocolate Ganache is like wrapping your taste buds in a cozy blanket of sweetness. Imagine biting into a creamy cheesecake, its velvety texture perfectly contrasted by the crumbly sugar cookie crust, all drizzled with luxurious white chocolate ganache. Christmas sugar cookie bars The sweet aroma fills the air as it bakes, making your kitchen smell like a bakery on Christmas morning. This dessert is not just food; it’s an experience that invites joy and nostalgia with every bite.

I remember the first time I made this heavenly creation for a family gathering. The moment I set it on the table, the oohs and aahs were louder than a rock concert! It was the highlight of the evening, and my cousin even tried to claim the last piece as his own. cheese sauce for fries Whether it’s for birthdays, holidays, or just because you deserve a treat, this Sugar Cookie Cheesecake will have everyone singing your praises.

I once made this for my friends’ game night, and let’s just say there were no leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Essential for both the sugar cookie crust and adding sweetness to the cheesecake filling. Valentine’s Day cookie cups.

• All-Purpose Flour: Provides structure to the cookie crust while keeping it tender and crumbly.

• Unsalted Butter: Using unsalted helps you control the saltiness; plus, who doesn’t love buttery goodness?

• Eggs: These bind everything together; room temperature eggs work best for smooth mixing.

• Cream Cheese: The star of our show! Use full-fat for rich creaminess that melts in your mouth.

• Sour Cream: Adds tanginess and moisture; trust me, you won’t skip this ingredient!

• White Chocolate Chips: Melted down into ganache, they add sweetness and that touch of elegance. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

• Vanilla Extract: A splash brings out all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. eggnog muffins for breakfast.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or cooking spray to prevent sticking.

Make the Sugar Cookie Crust: In a large bowl, combine granulated sugar and softened butter until light and fluffy. Mix in flour and egg until just combined to create your dough. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Press Crust into Pan: Evenly press the dough into the bottom of your prepared springform pan. Use your fingers or a spatula to ensure an even layer that covers all corners.

Create Cheesecake Filling: Beat together cream cheese and sour cream until smooth. Add sugar and eggs one at a time, mixing until fully incorporated before adding vanilla extract.

Bake Your Cheesecake: Pour the cheesecake filling over the crust in your pan. Bake for about 50-60 minutes or until edges are set but center slightly jiggles when shaken.

Add White Chocolate Ganache Topping : While cooling, melt white chocolate chips in a microwave-safe bowl or over double boiler until smooth. Drizzle over cooled cheesecake before chilling in refrigerator for at least 4 hours or overnight.

Now sit back and let your masterpiece chill while you daydream about that first bite!

Perfecting the Cooking Process

Start by making the sugar cookie crust, then whip up the cheesecake filling while it bakes. This method maximizes efficiency and ensures everything is fresh and warm when served.

Add Your Touch

Feel free to swap cream cheese for mascarpone for a creamier texture or add sprinkles to the ganache for a festive flair. Personalizing it can make your dessert even more special!

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For serving, simply let it come to room temperature or pop it in the microwave for a few seconds.

Chef's Helpful Tips

• To achieve the perfect texture, ensure your cream cheese is at room temperature before mixing
• Overmixing can lead to cracks; mix until just combined
• Lastly, let your cheesecake cool gradually to avoid splitting

I remember the first time I made this sugar cookie cheesecake; my friends devoured it in minutes! Their smiles as they enjoyed every bite were priceless moments that still warm my heart.

FAQ

Can I use a different type of chocolate ganache?

Absolutely! Dark or milk chocolate can provide a different flavor profile.

How long does this cheesecake need to cool?

Let it cool in the pan for at least an hour before refrigerating.

Is there a gluten-free option for the crust?

Yes, you can substitute regular flour with gluten-free flour blends easily!

Print

Sugar Cookie Cheesecake with White Chocolate Ganache

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly delight of Sugar Cookie Cheesecake with White Chocolate Ganache. This decadent dessert combines a buttery sugar cookie crust with a creamy cheesecake filling, all topped with rich white chocolate ganache. Perfect for any celebration or a simple treat, this cheesecake will leave everyone craving more. With its delightful sweetness and elegant presentation, it’s sure to be the star of your dessert table.

---

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (softened)
• 1 large egg (room temperature)
• 16 oz cream cheese (full-fat, softened)
• ½ cup sour cream
• 1 cup white chocolate chips (for ganache)
• 2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a large bowl, mix granulated sugar and butter until fluffy. Add flour and egg; combine to form dough.
3. Press dough evenly into the bottom of the prepared pan.
4. In another bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and eggs, mixing well after each addition. Stir in vanilla extract.
5. Pour cheesecake filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
6. Melt white chocolate chips for ganache and drizzle over cooled cheesecake. Refrigerate for at least 4 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 85mg