Description
Indulge in the heavenly delight of Sugar Cookie Cheesecake with White Chocolate Ganache. This decadent dessert combines a buttery sugar cookie crust with a creamy cheesecake filling, all topped with rich white chocolate ganache. Perfect for any celebration or a simple treat, this cheesecake will leave everyone craving more. With its delightful sweetness and elegant presentation, it’s sure to be the star of your dessert table.
Ingredients
Scale
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 16 oz cream cheese (full-fat, softened)
- ½ cup sour cream
- 1 cup white chocolate chips (for ganache)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a large bowl, mix granulated sugar and butter until fluffy. Add flour and egg; combine to form dough.
- Press dough evenly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and eggs, mixing well after each addition. Stir in vanilla extract.
- Pour cheesecake filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Melt white chocolate chips for ganache and drizzle over cooled cheesecake. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg