Description
Sweet Corn Spoonbread is a delightful, creamy dish that brings warmth and comfort to any table. With its golden hue and fluffy texture, this recipe is perfect for family dinners, potlucks, or holiday gatherings. Each bite offers a sweet and buttery flavor that will have everyone coming back for seconds. Easy to prepare and irresistibly delicious, this spoonbread is sure to impress your guests and become a new favorite in your home.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 cup fine cornmeal
- 1 cup whole milk
- 2 large eggs
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a medium saucepan over low heat.
- In a large bowl, whisk together the milk and eggs until smooth.
- Gradually stir in the cornmeal, baking powder, sugar, and salt until no lumps remain.
- Fold in the melted butter and sweet corn gently.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 90g)
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg