Description
Sweet Potato Rounds with Goat Cheese are a vibrant and delicious appetizer that will elevate any gathering. Featuring perfectly roasted sweet potatoes topped with creamy goat cheese and drizzled with balsamic glaze, these bites offer a delightful balance of sweet, savory, and tangy flavors. Easy to prepare and visually stunning, they’re sure to impress your guests and become a favorite at family dinners or holiday feasts.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 100g fresh goat cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp chopped fresh rosemary
- Salt and pepper to taste
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the sweet potatoes; slice into half-inch rounds.
- In a bowl, toss sweet potato rounds with olive oil, salt, pepper, and rosemary until well coated.
- Arrange in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown, flipping halfway through.
- Remove from the oven; sprinkle goat cheese on top and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (35g)
- Calories: 90
- Sugar: 3g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg