Description

Teriyaki Salmon with Sriracha Cream Sauce is a vibrant and flavorful dish that elevates any dinner table. This quick and easy recipe combines tender salmon fillets marinated in a sweet soy glaze, topped with a creamy, spicy Sriracha sauce. Perfect for weeknight meals or special occasions, this dish impresses with its stunning presentation and mouthwatering taste. Serve it alongside rice or steamed vegetables for a complete meal that will leave everyone asking for more.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup low-sodium soy sauce
2 tbsp light brown sugar
2 garlic cloves, minced
2 tbsp Sriracha sauce (adjust to taste)
1/2 cup heavy cream
2 green onions, sliced (for garnish)
1 tbsp sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prep your ingredients by chopping green onions and mincing garlic.
Marinate the salmon in a mixture of soy sauce, brown sugar, and garlic for at least 30 minutes.
Heat oil in a skillet over medium-high heat; sear the salmon skin-side down for about 4-5 minutes until golden.
In another pan, combine heavy cream and Sriracha on low heat; stir until well mixed.
Pour the Sriracha cream sauce over the salmon and simmer for an additional 2-3 minutes.
Plate the salmon, drizzle with extra sauce, and garnish with green onions and sesame seeds before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Searing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 8g
Sodium: 670mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg