Description
Texas Roadhouse Butter Chicken is a creamy, flavorful dish that elevates any dinner table. Tender chicken breasts are coated in a rich buttery sauce infused with garlic and Italian herbs, creating a comforting meal that’s perfect for family gatherings or cozy nights in. This simple recipe promises a delightful culinary experience, leaving your taste buds craving more. Serve it over rice or with crusty bread to soak up every bit of the delicious sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Trim excess fat from chicken breasts and pat dry.
- In a large skillet over medium heat, melt the butter until sizzling.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Place chicken breasts in the skillet and sear each side for 6-7 minutes until golden brown and cooked through.
- Remove chicken and set aside; pour in heavy cream and soy sauce, stirring until combined.
- Stir in Italian seasoning, salt, and pepper; return chicken to the skillet, spooning sauce over it.
- Simmer for an additional 5 minutes; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 600
- Sugar: 1g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 180mg