Description
Delight your taste buds with these Thai Chicken Satay Skewers, a quick and easy dish that’s perfect for any occasion. Juicy, marinated chicken thighs are grilled to perfection and served with a creamy peanut sauce for dipping. This flavor-packed recipe offers a culinary escape to Thailand without leaving your kitchen. Perfect for gatherings or cozy nights in, these skewers are bound to impress your family and friends.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup coconut milk
- 3 tablespoons soy sauce (low-sodium)
- 2 tablespoons creamy peanut butter
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 tablespoon sugar (brown sugar recommended)
- 3 cloves garlic (minced)
- 1 tablespoon chili flakes (adjust to taste)
- Additional coconut milk (for desired consistency)
Instructions
- 1. Marinate the Chicken: In a bowl, mix coconut milk, soy sauce, curry powder, cumin, lime juice, sugar, and minced garlic. Add chicken thighs and coat well. Marinate for at least 30 minutes or up to overnight.
- 2. Prepare Skewers: Soak wooden skewers in water for 30 minutes if using. Preheat the grill to medium-high heat.
- 3. Skewer the Chicken: Thread marinated chicken onto soaked skewers using about 3-4 pieces per skewer.
- 4. Grill: Place skewers on the grill and cook for about 5-7 minutes per side until fully cooked (internal temperature of 165°F).
- 5. Make the Peanut Sauce: In a small bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, chili flakes, and sugar until smooth.
- 6. Serve: Arrange skewers on a platter with peanut sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg