Description
Thai Rolls with Peanut Sauce are a refreshing and vibrant appetizer that promises a burst of fresh flavors in every bite. These delightful rolls feature crisp vegetables and your choice of protein, all wrapped in delicate rice paper, served with a rich and creamy peanut sauce for dipping. Perfect for parties or a cozy night at home, they are easy to customize based on seasonal ingredients and personal preferences.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup colorful bell peppers, sliced
- 1 cup cucumber, julienned
- 1 cup cooked shrimp or tofu, diced
- 2 tablespoons creamy peanut butter
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon chili flakes (optional)
- 1/2 cup full-fat coconut milk
- 1 tablespoon honey or maple syrup
Instructions
- Prepare all ingredients and tools: sharp knives, cutting board, and bowls for soaking rice papers.
- Soak rice paper wrappers in warm water for about 10 seconds until soft but not mushy.
- Lay softened wrappers flat and add sliced veggies and protein in the center.
- Fold sides inward over filling and tightly roll from bottom to top.
- In a bowl, mix peanut butter, soy sauce, lime juice, honey/maple syrup, coconut milk, and chili flakes until smooth for the sauce.
- Serve rolls chilled or at room temperature with peanut sauce on the side.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg