Irresistible Thanksgiving Baked Mac and Cheese Recipe

Thanksgiving is a time when families gather around the table, and the aroma of delicious food fills the air. Picture this: creamy cheese, pasta bubbling away, and the golden crust that promises to deliver pure comfort in every bite. hearty stuffing balls for Thanksgiving This is why Thanksgiving Baked Mac and Cheese becomes the star of the show, stealing hearts and taste buds alike.

As I reminisce about Thanksgivings past, I can still hear laughter and see my family’s delighted faces as they took their first bites of this cheesy masterpiece. savory Brussels sprouts with bacon It’s more than just a dish; it’s a tradition filled with warmth and joy that brings everyone together during the holidays.

This recipe has become a family favorite during our Thanksgiving feasts — it always receives rave reviews from guests. For more inspiration, check out this Thanksgiving Pecan Pie Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Choose high-quality pasta for the best texture; cook just until al dente for perfect results.

• Sharp Cheddar Cheese: Opt for sharp cheddar for a rich flavor; feel free to mix in other cheeses like Gruyère.

• Milk: Whole milk works best here for creaminess; you can substitute with half-and-half for extra richness.

• Butter: Use unsalted butter to control saltiness; it adds richness and depth to the sauce.

• All-Purpose Flour: Essential for creating a roux that thickens your cheese sauce beautifully.

• Breadcrumbs: Toasted breadcrumbs on top provide an irresistible crunch; use panko for extra texture.

• Mustard Powder: This adds a subtle tang; use Dijon mustard if that’s what you have on hand.

• Garlic Powder: A must-have for flavor enhancement; you can also use fresh minced garlic if preferred.

• Salt & Pepper: Essential seasonings that elevate all flavors in the dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour, cooking until lightly golden while whisking continuously — about 2 minutes will do.

Add Milk Gradually: Pour milk slowly into the roux while whisking vigorously to prevent lumps. Keep stirring until the mixture thickens slightly and bubbles — approximately 5-7 minutes should suffice.

Melt in Cheeses: Remove from heat, then stir in shredded sharp cheddar cheese until melted completely. Season with mustard powder, garlic powder, salt, and pepper to taste.

Combine Pasta and Sauce: Fold cooked macaroni into the cheese sauce gently until well coated. Ensure every piece of pasta is enveloped in cheesy goodness — yum!

Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer mac and cheese into a greased baking dish. Top with breadcrumbs evenly before baking for about 25-30 minutes or until golden brown.

Now that you have mastered this Thanksgiving Baked Mac and Cheese recipe, it’s time to serve up some happiness at your holiday feast! Prepare yourself for compliments galore as your family dives into this creamy delight. traditional pumpkin dessert perfect side dish for Thanksgiving Enjoy every cheesy moment!

Perfecting the Cooking Process

Start by boiling your pasta al dente, then prepare the cheese sauce while it cooks. This way, you can combine everything seamlessly and avoid soggy noodles.

Add Your Touch

Feel free to swap out cheeses based on what you love—sharp cheddar, gouda, or even a sprinkle of blue cheese can take this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes, adding a splash of milk for creaminess.

The first time I made Thanksgiving Baked Mac and Cheese was a disaster—my nephew declared it “the gluey mess.” But after tweaking my technique, it turned into a crowd-pleaser. For more inspiration, check out this Thanksgiving Deviled Eggs recipe.

FAQ

Can I make Thanksgiving Baked Mac and Cheese ahead of time?

Yes, prepare it a day in advance and refrigerate before baking.

What type of pasta works best for this recipe?

Elbow macaroni is traditional, but shells or cavatappi also work beautifully.

How can I add protein to my Thanksgiving Baked Mac and Cheese?

Consider adding cooked bacon or shredded chicken for extra flavor and heartiness.