Description
Thanksgiving Brussels Sprouts with Bacon, Pecans, Cranberries, and Balsamic Glaze is a delightful side dish that combines crispy bacon, earthy Brussels sprouts, and sweet cranberries, all drizzled with a tangy balsamic glaze. This easy-to-make recipe not only elevates your holiday feast but also impresses guests with its vibrant colors and fantastic flavors. Perfect for Thanksgiving or any festive occasion, these Brussels sprouts are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 lb fresh Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1 cup pecans, toasted
- 1 cup dried cranberries (unsweetened if preferred)
- 1/2 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the Brussels sprouts under cold water, trim ends, and halve them.
- In a large skillet over medium heat, cook the chopped bacon until crispy; drain on paper towels while keeping the grease in the pan.
- Add halved Brussels sprouts to the skillet with bacon grease and sauté for 5-7 minutes until browned.
- Toss in toasted pecans and cranberries during the last minute of cooking.
- Drizzle balsamic glaze over the mixture, stir gently to coat, then transfer to a serving platter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg