There’s something magical about the combination of sweet cranberry, creamy cheese, and flaky crescent dough. Imagine biting into a warm, golden crescent filled with a luscious cream cheese mixture that dances with bursts of tart cranberry. As you chew, the textures meld together, creating a delightful contrast that makes your taste buds do a happy dance. sweet potato casserole These Thanksgiving Cranberry Cream Cheese Crescent Bites are not just appetizers; they’re little bites of joy that can bring people together around the table.
I remember the first time I made these for Thanksgiving. My uncle, who usually only eats turkey and mashed potatoes, couldn’t stop raving about them! They disappeared faster than you could say “pass the gravy.” Now, they’re a staple at our holiday gatherings. artichoke olive dip Perfect for family feasts or casual get-togethers, these bites promise to impress and delight everyone. For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.
Why You'll Love This Recipe
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- <p>These Thanksgiving Cranberry Cream Cheese Crescent Bites require minimal effort yet deliver maximum flavor
- The vibrant colors and textures make them visually appealing on any appetizer spread
- Perfect for sharing at parties or enjoying as a festive snack
- You can easily customize the filling based on your preferences or leftovers
- For more inspiration, check out this <a href="https://bubbleandboil.com/irresistible-thanksgiving-cranberry-turkey-stuffing-balls/" target="_blank" rel="noopener noreferrer">Thanksgiving cranberry turkey stuffing balls</a> recipe.</p>
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Every time I serve these crescent bites, my friends and family are blown away by how delicious they are!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Dough: Use refrigerated dough for quick preparation; it’s flaky and buttery, creating the perfect base.
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Cream Cheese: Opt for full-fat cream cheese for rich flavor; let it soften at room temperature for easy mixing.
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Fresh Cranberries: If you can find them, fresh cranberries pack more punch than dried; they balance sweetness with tartness perfectly.
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Sugar: A bit of sugar helps to mellow out the tartness of cranberries; adjust based on your taste preference. pumpkin sugar cookies.
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Walnuts (optional): Chopped walnuts add delightful crunch and a nutty flavor that complements the creamy filling beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is crucial to ensure those crescents bake perfectly golden brown.
Prepare the Filling: In a bowl, combine softened cream cheese, sugar, and chopped cranberries. Mix until smooth and creamy while letting those flavors mingle together.
Roll Out the Dough: Open your tube of crescent dough and unroll it gently on a clean surface. Separate it into triangles along the perforations like you’re unleashing culinary magic.
Add the Filling: Spoon a generous amount of your cranberry cream mixture onto the wider end of each triangle. Don’t skimp here; these bites deserve a hearty filling!
Shape the Bites: Roll up each triangle starting from the wide end towards the pointy tip. Tuck in edges as you roll to keep all that delicious filling inside.
Bake Them Up!: Place your rolled bites on a baking sheet lined with parchment paper. Bake in preheated oven for 12-15 minutes until golden brown. Enjoy the heavenly aroma wafting through your kitchen!
Now you have beautifully baked Thanksgiving Cranberry Cream Cheese Crescent Bites that look as good as they taste!
Feel free to experiment with different fillings or toppings based on what you have at home—after all, cooking should be fun!
You Must Know
- Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful treat perfect for holiday gatherings
- They combine tangy cranberries with creamy cheese, creating a delicious burst of flavor in every bite
- Be prepared for your guests to ask for the recipe!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while you prepare the crescent dough. Roll it out, cut into squares, and fill with cranberry cream cheese before baking for 12-15 minutes until golden brown.
Add Your Touch
For a twist, consider adding chopped pecans or walnuts for crunch. You might also swap cranberries for other fruits like cherries or blueberries depending on your preference.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about five minutes to regain that crispy texture.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature for easy spreading
- Avoid overfilling the crescents to prevent overflow during baking
- Experiment with different jams or jellies for unique flavors that will impress your guests
It was Thanksgiving last year when my cousin’s kids devoured these bites faster than I could put them on the table. Their laughter and sticky fingers made me realize how much joy food can bring.
FAQ
Can I make Thanksgiving Cranberry Cream Cheese Crescent Bites ahead of time?
Yes, you can prepare and refrigerate them before baking; just add extra baking time.
What can I substitute for cranberries?
You can use any fruit preserves like raspberry or strawberry for a different flavor profile.
How do I keep the crescent bites from getting soggy?
Make sure to bake them until golden and avoid overfilling with cream cheese mixture.
Thanksgiving Cranberry Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: Makes approximately 12 bites 1x
Description
Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory flavors wrapped in flaky crescent dough. These easy-to-make appetizers combine creamy cheese with tart cranberries, making them a festive addition to any holiday gathering. With minimal effort and maximum flavor, they’re perfect for sharing with family and friends, ensuring smiles all around the table. Enjoy the warm, golden crescents that promise to be a hit at your Thanksgiving feast!
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 1/4 cup sugar (adjust to taste)
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, sugar, and chopped cranberries until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon the cranberry cream mixture onto the wider end of each triangle.
- Roll up each triangle from the wide end to the pointy tip, tucking in edges.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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